Peru, Pluma Dorada Tabi
| Producer |
Andy Llanos Delgado |
| Farm/Mill |
Pluma Dorada |
| Cultivar |
Tabi |
| Process |
Washed |
| Location |
Santa Rosa, Colasay |
| Altitude | 1820 masl |
| Harvest |
September 2024 |
Expect notes of Red Plum, Peach, Hazelnut.
Andy Llanos Delgado, a young coffee grower hailing from the small hamlet of Santa Rosa de Congona in the Colasay District of northern Peru, produces exceptional coffee. His smallholding, Pluma Dorada, is cultivated with a keen eye for organic practices and biodiversity. He primarily grows Bourbon and Tabi varieties, alongside a select plot of the highly prized Gesha.
This particular lot has been processed with meticulous care, utilising a washed method with a gentle, extended fermentation. The result is a wonderfully fruity and juicy cup, brimming with the sweetness of red plum, balanced by the bright acidity of peach, and finishing with a rich hazelnut note.
Original: $17.45
-65%$17.45
$6.11More Images
Peru, Pluma Dorada Tabi
| Producer |
Andy Llanos Delgado |
| Farm/Mill |
Pluma Dorada |
| Cultivar |
Tabi |
| Process |
Washed |
| Location |
Santa Rosa, Colasay |
| Altitude | 1820 masl |
| Harvest |
September 2024 |
Expect notes of Red Plum, Peach, Hazelnut.
Andy Llanos Delgado, a young coffee grower hailing from the small hamlet of Santa Rosa de Congona in the Colasay District of northern Peru, produces exceptional coffee. His smallholding, Pluma Dorada, is cultivated with a keen eye for organic practices and biodiversity. He primarily grows Bourbon and Tabi varieties, alongside a select plot of the highly prized Gesha.
This particular lot has been processed with meticulous care, utilising a washed method with a gentle, extended fermentation. The result is a wonderfully fruity and juicy cup, brimming with the sweetness of red plum, balanced by the bright acidity of peach, and finishing with a rich hazelnut note.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Producer |
Andy Llanos Delgado |
| Farm/Mill |
Pluma Dorada |
| Cultivar |
Tabi |
| Process |
Washed |
| Location |
Santa Rosa, Colasay |
| Altitude | 1820 masl |
| Harvest |
September 2024 |
Expect notes of Red Plum, Peach, Hazelnut.
Andy Llanos Delgado, a young coffee grower hailing from the small hamlet of Santa Rosa de Congona in the Colasay District of northern Peru, produces exceptional coffee. His smallholding, Pluma Dorada, is cultivated with a keen eye for organic practices and biodiversity. He primarily grows Bourbon and Tabi varieties, alongside a select plot of the highly prized Gesha.
This particular lot has been processed with meticulous care, utilising a washed method with a gentle, extended fermentation. The result is a wonderfully fruity and juicy cup, brimming with the sweetness of red plum, balanced by the bright acidity of peach, and finishing with a rich hazelnut note.
