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Costa Rica, Labrador Gesha
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Costa Rica, Labrador Gesha

Costa Rica, Labrador Gesha

Producer Matías Monge
Cultivar Gesha
Process Anaerobic Washed
Location Copey, Dota
Altitude
1950 masl
Harvest 2025


Expect notes
of Mango, Passionfruit, Jasmine

Carbon negative coffee



The prestigious Hacienda San Isidro Labrador returns from producer Matías Monge. Located in the high-altitude microclimate of Copey, Dota at 1950 masl, this farm is a powerhouse in the specialty coffee world. The Monge family has a storied history of excellence; Matías’s Gesha secured a Top 3 spot in this year’s Cup of Excellence, following his multiple wins in previous competitions.

This specific lot is a 100% Gesha that undergoes an extended fermentation washed process. This meticulous technique refines the variety’s inherent elegance, resulting in a cup that is both fruit driven but also refined and clean. On the palate, expect a classic Gesha profile: a sweet foundation of Mango and Jasmine tea, elevated by the bright, effervescent acidity of Passion Fruit, a truly delicious coffee.

$16.44

Original: $46.97

-65%
Costa Rica, Labrador Gesha

$46.97

$16.44

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Costa Rica, Labrador Gesha

Producer Matías Monge
Cultivar Gesha
Process Anaerobic Washed
Location Copey, Dota
Altitude
1950 masl
Harvest 2025


Expect notes
of Mango, Passionfruit, Jasmine

Carbon negative coffee



The prestigious Hacienda San Isidro Labrador returns from producer Matías Monge. Located in the high-altitude microclimate of Copey, Dota at 1950 masl, this farm is a powerhouse in the specialty coffee world. The Monge family has a storied history of excellence; Matías’s Gesha secured a Top 3 spot in this year’s Cup of Excellence, following his multiple wins in previous competitions.

This specific lot is a 100% Gesha that undergoes an extended fermentation washed process. This meticulous technique refines the variety’s inherent elegance, resulting in a cup that is both fruit driven but also refined and clean. On the palate, expect a classic Gesha profile: a sweet foundation of Mango and Jasmine tea, elevated by the bright, effervescent acidity of Passion Fruit, a truly delicious coffee.

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Description

Producer Matías Monge
Cultivar Gesha
Process Anaerobic Washed
Location Copey, Dota
Altitude
1950 masl
Harvest 2025


Expect notes
of Mango, Passionfruit, Jasmine

Carbon negative coffee



The prestigious Hacienda San Isidro Labrador returns from producer Matías Monge. Located in the high-altitude microclimate of Copey, Dota at 1950 masl, this farm is a powerhouse in the specialty coffee world. The Monge family has a storied history of excellence; Matías’s Gesha secured a Top 3 spot in this year’s Cup of Excellence, following his multiple wins in previous competitions.

This specific lot is a 100% Gesha that undergoes an extended fermentation washed process. This meticulous technique refines the variety’s inherent elegance, resulting in a cup that is both fruit driven but also refined and clean. On the palate, expect a classic Gesha profile: a sweet foundation of Mango and Jasmine tea, elevated by the bright, effervescent acidity of Passion Fruit, a truly delicious coffee.

Costa Rica, Labrador Gesha | Kiss the Hippo Coffee