Components:

50% Ethiopia, Limu

50% Peru, Montana

Expect notes of Chocolate, Berries, Butterscotch.

Recommended for espresso.

Organic Coffee Carbon negative coffee

Certified Organic by the Soil Association, George Street Blend is our go-to house coffee. Strong enough to shine through milk, George Street is carefully roasted to highlight the coffee’s robust, natural flavours while also pushing through a deep sweetness that helps create a syrupy body. This version of our mainstay blend was created by combining two coffees, one from our Colombian direct trade partner Agricultural Producers Tolima Grande and a new addition from Peru - La Montaña These coffee’s combine to bring flavours of sweet butterscotch, chocolate and red berry acidity. Perfectly balanced and perfect for all brew methods.

The Asociación de Productores Tolima Grande is a collective of 119 certified organic and Fairtrade coffee producers in Tolima, Colombia. They plan to expand to Caquetá and Quindío, adding 80 new producers, with the goal of becoming direct exporters while maintaining high quality and positive market impact. Founded in 2019 as the Asociación Productora de Cafés Especiales San Agustín Planadas, the group initially included 80 producers committed to chemical-free farming. As they grew to include members from Tolima and Huila, they adopted the name Tolima Grande. Now, they operate across 33 veredas with diverse coffee varieties and sustainable practices.

Cooperativa Agraria Cafetalera La Prosperidad de Chirinos, founded in 1968 in Chirinos, Cajamarca, Peru, unites over 800 smallholder farmers cultivating around 2,200 hectares of high-altitude Arabica coffee (1,200–2,000 m). The cooperative is renowned for producing fully washed, specialty-grade coffee varieties such as Typica, Bourbon, Caturra, and Pache.

Its production is organic, Fairtrade, Rainforest Alliance, Smithsonian Bird Friendly, and Regenerative Agriculture certified — reflecting a deep commitment to environmental stewardship and biodiversity protection. These certifications ensure sustainable farming practices, forest conservation, and habitat preservation for native wildlife.

Beyond quality coffee, La Prosperidad invests in community development, offering agronomic training, micro-financing, and leadership programs for women and youth. Members practice agroforestry and organic soil management to preserve ecosystems and enhance resilience against climate change.

The cooperative’s coffees are celebrated for their clean, sweet profile, bright acidity, and balance, often scoring above 80 points in specialty grading. With decades of experience, strong traceability, and a holistic sustainability approach, La Prosperidad de Chirinos stands as one of Peru’s leading examples of regenerative, socially inclusive, and environmentally responsible coffee production.

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